⚡50K+ Sold 🔥Selling Fast – Egg Steamer Set

The 10-Minute Morning Rescue:
Cook Three Perfect Eggs at Once

Stop swirling boiling vinegar water and scrubbing sticky pans. Experience perfectly set whites and rich, liquid yolks in just one quick batch with our 3-cup stainless steel steamer.

TIRED OF MESSY, FRAGMENTED EGGS?

Fishing out individual eggs with a slotted spoon usually results in broken yolks. And flimsy silicone cups? They often tip over in boiling water, ruining your meal. It turns a quick, high-protein breakfast into a stressful chore before the morning commute.

A Simpler Way to Prepare Breakfast

Say goodbye to the chaos. Lightly oil the cups, add your eggs, and place the sturdy mold in a covered pot. The individual cups keep your eggs neatly shaped and contained, ensuring three flawless portions are ready at the exact same time.

One Motion Lifts The Entire Batch

The central stabilization pillar features a raised, reinforced handle. Instead of retrieving eggs one by one, safely lift all three pods simultaneously from simmering water without the risk of steam burns or tipping over.

Precision Heat Induction & Hydrophobic Finish

Engineered with high-grade SUS 304 stainless steel for rapid, uniform heat distribution. This cooks the whites to a firm finish while keeping the yolk perfectly liquid. The ultra-smooth polished interior reduces protein adhesion—eggs slide out effortlessly onto your toast without structural breakage.

Cut Morning Prep Time In Half

Perfect for family breakfasts or weekly meal prep. Prepare up to three eggs in one batch while keeping each portion separate. It's the ultimate tool for quick breakfast sandwiches, toast toppings, or salads.

Flat-Bottom or Playful Heart Shapes

Select the classic flat-bottom style for an elegant presentation, or choose the heart-bottom style to turn basic beaten eggs and silky custards into a meal your kids will finish. A sturdy, plastic-free alternative to disposable molds.

HOW TO ACHIEVE THE PERFECT STEAM

1. Apply a thin, even layer of cooking oil/butter to the inside of each cup to ensure effortless unmolding.
2. Place the mold in a pot and add shallow water, keeping the water level below the top edge of the egg cups.
3. Carefully crack one egg into each cup (or pour your beaten egg mixture).
4. Cover the pot and cook over a gentle simmer for approx. 10 minutes (adjust based on preferred doneness).
5. Turn off the heat. Use heat-resistant gloves or tongs to lift the entire batch via the central ring.
6. Gently slide the perfectly shaped eggs onto your plate and enjoy!

SPECIFICATIONS

• Material: Premium 304 Stainless Steel
• Overall width: 18.5 cm (7.3 in)
• Height: 3 cm (1.2 in)
• Cup diameter: 9 cm (3.5 in)
• Styles: Heart Bottom / Flat Bottom

PACKAGE INCLUDES

• 1 × 3-in-1 Stainless Steel Egg Poacher Mold

CARE & SAFETY NOTES

• Hot Surface: The mold and handle become hot during cooking. Never touch them with bare hands; always use tongs or heat-protective gloves.
• Water Level: Keep the water level below the top edge of the cups to prevent boiling water from flowing into the eggs.
• Steam Warning: Use caution when removing the pot lid, as hot steam may escape.
• Maintenance: Avoid steel wool or harsh abrasive cleaners that may scratch the hydrophobic surface. Wash and dry thoroughly after use.